SPRINGS HOMESTAY KOPPA / CHIKMAGALUR -GALLERY

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Veg Tariff

₹ 3250 / per person

The vegetarian tariff at SPRINGS Homestay is a reflection of the homestay's commitment to promoting a healthy and sustainable lifestyle. The homestay believes that by encouraging guests to choose vegetarian meals, they can not only promote a healthier lifestyle but also reduce their carbon footprint. Vegetarianism is also aligned with the homestay's philosophy of respecting nature and living in harmony with it. The homestay's vegetarian cuisine is not only healthy and delicious but also showcases the local cuisine and culture. Overall, the vegetarian tariff at SPRINGS Homestay is a unique and innovative policy that sets it apart from other eco-tourism destinations and encourages guests to make responsible and sustainable choices.

Non Veg Tariff

₹ 3500 / per person

Non-veg food traiff at SPRING Homestay refers to the provision of meat-based cuisine that caters to guests who prefer non-vegetarian dishes. Non-veg food at SPRING Homestay may include a variety of meat, poultry, and seafood dishes, such as grilled steak, roasted chicken, fried fish, or shrimp scampi. These dishes are often made using fresh and locally sourced ingredients, and may be prepared in a variety of ways to suit different palates and preferences.It can also be a way for the SPRING Homestay to showcase the local cuisine and culture of the region. Non-veg food at SPRING Homestay provides guests with a variety of dining options and can enhance their overall experience and satisfaction during their stay.